by Chef Shilarna Vaze (Chinu)
Delicious starter cooked in Chinese style
Prep Time: 15 minutes
by Chef Vicky Ratnani
A vegetarian version of the classic chilli con carne where soya granules replace meat
Prep Time: 30 minutes
by Chef Amrita Raichand
Use it as a bread spread – its yummy
Prep Time: 5 minutes
by Chef Jasmine Dsouza
Just one sip of this coffee will send you to a world of bliss
by Chef Shipra Khanna
The popular snack churros served with grilled fruits and a spicy chocolate sauce
by Chef Shailendra Kekade
Capellini pasta tossed with pesto and served with grilled lobster
Prep Time: 20 minutes
by Chef Rakesh Sethi
Crisp and flavourful this anytime snack is that will satisfy any palate
Prep Time: 25 minutes
Deep fried rotis and papads mixed with some masalas make a wonderful snack
Prep Time: 10 minutes
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
Soft, melt in the mouth and simply delicious kebabs
Deep-fried chicken lollypops served tossed in a Korean style sauce
Prep Time: 45 minutes
Bengali favourite begun bhaja turned into pizza – surprisingly delicious
Chakli is a traditional south Indian snack that is now popular all over India
An anytime snack that is so tasty that you will want to have them again and again
